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Iberian Acorn-fed Pork Loin Joselito Joselito's Loin Caña comes from Iberian pigs from Joselito's own herd. It is produced during the winter months, after the montanera period. Joselito's Loin Caña is smoked in natural oak wood chimneys and then undergoes a natural curing process of over 6 months in Joselito's drying rooms. *Pieces are approximately 1 - 1.5 kg, so there may be a slight variation in the final product price.