The Joselito Iberian Acorn Loin is a delicacy that stands out for its quality and tradition. It comes from acorn-fed Iberian pigs and is made in the winter months after the acorn harvest. Its natural curing process takes place in Joselito’s drying rooms, where it is smoked with oak wood. Each piece weighs approximately between 1 and 1.5 kg, which might result in slight price variations. Ideal for enjoying on its own or with a good wine, this loin offers an unmatched texture and flavor that will delight the most demanding palates. Perfect for tapas, appetizers or as a main ingredient in a variety of dishes.