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The 90-meter long pig gut, with a caliber of 30-32, is a product used in the meat industry for the production of sausages such as chorizo, sausages, and blood sausages.
This pig offal is characterized by its resistance and flexibility, making it ideal for filling with different types of meat and spices.
Its presentation in a coil facilitates its handling and storage, allowing it to be kept in optimal conditions until its use.
It is a fundamental element in the production of high-quality sausages, guaranteeing a tasty and firm-textured final product.
* This text has been generated automatically
The 90-meter long pig gut, with a caliber of 30-32, is a product used in the meat industry for the production of sausages such as chorizo, sausages, and blood sausages.
This pig offal is characterized by its resistance and flexibility, making it ideal for filling with different types of meat and spices.
Its presentation in a coil facilitates its handling and storage, allowing it to be kept in optimal conditions until its use.
It is a fundamental element in the production of high-quality sausages, guaranteeing a tasty and firm-textured final product.
* This text has been generated automatically
