Pig intestine is an essential product for producing quality sausages. With a length of 90 meters and a caliber between 30 and 32, it is suitable for various preparations, from sausages to other artisanal products. This product is obtained through a meticulous process of curing and cleaning, ensuring the best quality for your recipes. We recommend storing it in a cool, dry place and using it as soon as possible to enjoy all its properties. If you want to make your sausages at home, be sure to follow proper instructions and have the necessary sanitization tools. Additionally, keep in mind that pig intestine is highly versatile and adapts to different cooking methods. Ideal for those seeking an authentic, quality product.