La Ribera rice morcilla, described as the traditional Morcilla de Burgos. It is made with horcal onion, extra rice, blood, lard and natural spices. The product information highlights that it is rich in iron, gluten-free and non-repeating. It can be eaten and cooked in slices, fried, grilled on a griddle or microwaved. It is also suggested for scrambled dishes and creams, as well as for filling cannelloni and stuffed peppers. Other uses include pizzas, empanadas and small pastries. The description also recommends it for stews and for roasting. Regarding the pack size, the title states "approx. 350 g", while the description specifies "265 g piece". These weight references do not match: the title quantity has been taken as the reference due to source priority, but it is advisable to confirm the net weight of the piece before purchase. No specific storage conditions are provided.