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Net weight:
Lamb casing of 90 meters with a caliber of 22-24 is a product used in the manufacturing of sausages and cured meats.
This ovine offal is of high quality and resistance, making it ideal for the production of meat products.
Lamb casing is known for its thinness and flexibility, which facilitates its handling in the production process.
Additionally, its 90-meter size allows for optimal performance in the meat industry.
It is an essential product for the production of traditional and gourmet sausages.
* This text has been generated automatically
Net weight:
Lamb casing of 90 meters with a caliber of 22-24 is a product used in the manufacturing of sausages and cured meats.
This ovine offal is of high quality and resistance, making it ideal for the production of meat products.
Lamb casing is known for its thinness and flexibility, which facilitates its handling in the production process.
Additionally, its 90-meter size allows for optimal performance in the meat industry.
It is an essential product for the production of traditional and gourmet sausages.
* This text has been generated automatically
