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White Fat Judión in bulk. The White Farm Judión is ideal for stews and legume dishes and highly recommended for cooking with clams. It is a large, white, kidney-shaped dried legume with a delicate and tender flavor. Consuming white judión provides vitamins B and C, potassium, phosphorus, magnesium, calcium, iron, and carbohydrates. In terms of culinary properties, the judión has an extraordinarily soft texture in the mouth after the necessary cooking.