The Lomo de Cebo de Campo from Artesana Jamonera is an Iberian cured meat product naturally made with lean meat from Iberian pork and seasonings. The description presents it, together with ham, as one of the quintessential Iberian cured meats. It comes as a piece of approximately 1.6 kg. Approximate price per 1.6 kg piece. When preparing fresh products, there may be a slight variation in the final price depending on weight. Therefore, the indicated amount is only indicative and may be adjusted to the final weight of the prepared piece. The available information mentions lean meat and seasonings, but does not detail the full ingredient list or possible allergens. The preparation time, geographic origin, nutritional values and storage conditions are also not specified.