Loose Cowpeas 1 kg

Loose Cowpeas 1 kg

Loose Cowpeas 1 kg

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Shipping time: 24 - 48 h
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Alérgenos y características

Format

A granel, 1 kg

Format

A granel, 1 kg

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

5.00% off

Loose cowpeas in 1 kg format, also known as fréjol castilla or black-eyed peas. Small in size, dark white or beige in color and with their characteristic black spot, they are a good option for salads, stews or as a side dish.
Loose cowpeas 1 kg are a small legume, also known as fréjol castilla, blackeye bean or black-eyed pea. They are distinguished by the dark white or beige color of the bean and by the black spot that is its most characteristic feature. They are sold loose, with a stated quantity of 1 kg. The product description highlights its high protein and fiber content, and mentions nutrients such as potassium, iron, selenium, molybdenum and folic acid. These characteristics belong to a bean that can be used in a variety of cooking preparations. In the kitchen, cowpeas can be used to prepare salads, make stews or accompany other dishes as a side dish. Their uses therefore include both preparations in which the legume is the main ingredient and others in which it is served as an accompaniment. The small size and characteristic black eye make this variety easy to identify.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

5.00% off

Loose cowpeas in 1 kg format, also known as fréjol castilla or black-eyed peas. Small in size, dark white or beige in color and with their characteristic black spot, they are a good option for salads, stews or as a side dish.
Loose cowpeas 1 kg are a small legume, also known as fréjol castilla, blackeye bean or black-eyed pea. They are distinguished by the dark white or beige color of the bean and by the black spot that is its most characteristic feature. They are sold loose, with a stated quantity of 1 kg. The product description highlights its high protein and fiber content, and mentions nutrients such as potassium, iron, selenium, molybdenum and folic acid. These characteristics belong to a bean that can be used in a variety of cooking preparations. In the kitchen, cowpeas can be used to prepare salads, make stews or accompany other dishes as a side dish. Their uses therefore include both preparations in which the legume is the main ingredient and others in which it is served as an accompaniment. The small size and characteristic black eye make this variety easy to identify.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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