Magdalenas La Bella Easo, presented in a 460 g format and of Spanish origin. The recipe includes wheat flour, sugar, sunflower oil, egg and milk, as well as glucose-fructose syrup. The ingredient list is completed with humectant E422, raising agents E450i and E500ii, flavouring and salt. Nutritional information is given per 100 g of product: 422 kcal, 22 g of fat, 52 g of carbohydrates and 28 g of sugars. It also states 1.2 g of fibre, 6.4 g of protein and 0.70 g of salt for the same amount. As for allergens, it contains wheat (gluten), egg and milk. It may contain traces of soy and nuts, a warning to take into account in case of allergy to these ingredients. The declared content is 460 g; the information provided does not specify how many Magdalenas are included or give storage conditions.