Morcilla Patatera is a sausage made from a mixture of Iberian pork fat and mashed potatoes. Although it is called morcilla, it does not contain blood. The paprika gives it an outer appearance very similar to chorizo, a distinctive feature of its presentation. Its interior texture allows it to be eaten in two ways: sliced or spread on bread. It can be served as an appetizer or starter, adapting the presentation to the preferred way of eating. These options make it possible to enjoy the same piece either sliced or spread on bread. Approx. product weight: 260 g piece. This is an estimated weight, not an exact amount guaranteed for each piece. For fresh products, there may be a slight variation in the final price depending on weight.