The Queso de Ocaña is a delicacy made from raw sheep and goat milk, giving it a distinctive flavor profile. This cheese, classified as 'fatty', is carefully aged, in this case in olive oil, which helps develop its strong character. While its flavor is intense, it is remarkably smooth to the touch, making it versatile for various culinary applications. It can be enjoyed alone, on cheese boards, or paired with fruits and nuts to further enhance its flavors. Perfect for those seeking a cheese that offers a rich and deep experience. To store it properly, it is advisable to keep it in a cool, dry place, preferably wrapped in cheese paper or in an airtight box to prevent it from absorbing odors from other foods.