Organic Pedrosillano chickpeas are a dried legume of national origin, available in a 1 kg format. Their name comes from Pedrosillo el Ralo, a town in the province of Salamanca linked to the origin of this variety, although the product’s growing area is not specified. Pedrosillano is distinguished by its small size, round shape and pointed tip. Its mild flavor and buttery texture are other characteristic features. Once cooked, these chickpeas stand out for retaining both their shape and their skin. According to the description, they have a water absorption capacity of over 100%. The information provided highlights their content in iron, magnesium, calcium, potassium, zinc, selenium and B vitamins, as well as fiber and unsaturated fats. No specific nutritional amounts or per-100 g values are provided. These are dried chickpeas, not a ready-cooked product.