Organic Pedrosillano chickpeas come from Pedrosillo el Ralo in the province of Salamanca and are known for their small size and round shape. They have a creamy texture and a mild flavor, retaining their shape and skin after cooking. With an impressive water absorption rate exceeding 100%, they are excellent for various culinary preparations. They are rich in iron, unsaturated fats, magnesium, fiber, and numerous vitamins and minerals.