The Patatera Blood Sausage is a traditional sausage made from Iberian pork fat and mashed potatoes. Although it is called blood sausage due to its appearance, it is important to note that this type of sausage does not contain blood, which sets it apart from classical blood sausage. Its appearance is very similar to that of chorizo, due to the use of paprika, giving it characteristic color and flavor. In terms of texture, it is ideal for being consumed both in slices and spread on bread, making it a versatile option for any occasion, whether as an appetizer or starter. This product weighs approximately 260 g and is a true delight for sausage lovers. As it is a fresh product, the final price may vary slightly based on weight. In summary, the Patatera Blood Sausage is an exquisite option worth trying.