Thick-cut Pink Veal steaks, taken from the front side of the calf leg. The description highlights their tender and juicy meat, as well as their suitability for two cooking methods: grilled or breaded. Both options let you choose how to cook this cut depending on the preparation you prefer. Approx. product weight 600 g. This amount is indicative and corresponds to the approximate weight stated for the product. When preparing fresh products, there may be a slight variation in the final price depending on the weight. Therefore, 600 g should not be understood as a guaranteed exact weight. The specified presentation is a thick cut. The available information focuses on the part of the calf the steaks come from, their tenderness, juiciness and the recommended preparations. Geographic origin, storage conditions and nutritional values are not detailed.