The Duroc Pork Rib Strip consists of the entire rib from the animal, weighing approximately 850 g. This type of meat is perfect for barbecues and roasts, offering unmatched flavor and texture. The key to truly juicy and tender ribs is slow cooking at low temperatures. When preparing them, pair them with barbecue sauce to enhance their flavor, and we are confident you will enjoy a dish that will leave you wanting more.