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The Duroc Pork Rib Strip is made up of the complete rib cage of the animal. It is a type of meat ideal for grilling or barbecuing, but to achieve tender and juicy ribs, the secret lies in slow and low-temperature cooking. Try them with barbecue sauce, they are a delight! A great dish, cooked in any version, that we are sure you will lick your fingers with. *Approximate weight of the whole piece: 850 g. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.