The marinated Duroc pork loin is made from boneless loin and comes portioned. It is a white meat with a moderate amount of fat infiltration, described as tasty, flavorful and easy to chew. The loin is identified in the description as one of the leanest parts of the pig. Preparation starts with the whole loin, which is marinated with paprika, olive oil, salt and oregano. The paprika provides the characteristic reddish tone, while the marinade enhances the flavor of the meat. The portioned presentation offers this cut as fillets, preserving the combination of Duroc pork loin and the ingredients listed for the marinade. Approx. 600 g. This amount is indicative and not an exact guaranteed weight. The final price will vary depending on the weight, increasing or decreasing by a few cents/euros on the final invoice.