Piece of Duroc Pork Knuckle without skin, this cut goes from the ankle to the knee of the pig. It is a very tasty part, especially for meat broths, stewed in pieces, baked with any type of side dish, or sliced and stewed. *Approximate weight of the product per piece between 1 - 1.2 kg. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.