The skinless rear pork knuckle is a very versatile and flavorful piece from the Duroc pig, known for its quality and taste. This cut extends from the ankle to the animal's knee, providing rich, tender meat ideal for making meat broths, stews, and roasts. You can enjoy it roasted with various side dishes or braised in slices, making it a perfect option for family gatherings. Weighing approximately 1 to 1.2 kg per piece, the knuckle is suitable for various preparations. Additionally, please note that as fresh products, there may be slight variations in weight and thus in final price. We recommend keeping the product refrigerated and consuming it within a reasonable timeframe to ensure freshness and quality.