Beef entrecote is a cut of meat taken from the lower loin, in the animal’s dorsal area. Its name comes from the French entrecôte and means «between the ribs». This piece is valued for its texture, its tenderness on the palate and its characterful flavor, qualities that place it among the standout cuts in many renowned restaurants. It is recommended to enjoy the entrecote rare or medium, although the preferred doneness is a matter of taste. Its description highlights both tenderness and flavor, two of the traits that make this cut appreciated by meat lovers. Approx. product weight 300 g. This amount is indicative and corresponds to the approximate weight stated for the piece. When preparing fresh products, there may be a slight variation in the final price depending on the weight.