Sodium bicarbonate in a 180 g jar, presented as a white, odorless crystalline powder. It is suitable for food use and, according to the product sheet, is used in baking and pastry making. It acts as a raising agent to aerate or add volume to doughs. This is the culinary function highlighted for its use in these preparations. The description also mentions its acid-regulating effect and its use as an acidity regulator. The presentation is a jar with a net content of 180 g. The available information identifies the product and its general uses, but does not specify usage amounts or instructions for each preparation. No ingredient list, nutritional values, origin data or specific storage conditions are provided. For these details, refer to the packaging information.