Salchichón Bellota Campaña de Salamanca by Artesana Jamonera, presented as a piece of approximately 1.5 kg. It is a naturally made cured sausage prepared with lean meat from acorn-fed Iberian pork raised in Salamanca and seasonings. The producer’s description highlights the selection of the meat and seasonings used, as well as its natural preparation. The reference to Salamanca identifies both the product’s origin and the place where the pig indicated on the label was raised. Approximate price per 1.5 kg piece. When preparing fresh products, there may be a slight variation in the final price depending on the weight. The indicated amount therefore corresponds to one piece and is approximate, subject to the final weight of the prepared product. The available information mentions lean meat and seasonings, but does not detail the full ingredient list, possible allergens, storage conditions, or nutritional values.