Tapilla fillets are a high-quality meat product made entirely from tapilla meat. This cut is known for its texture and flavor, making them ideal for a variety of culinary preparations. In addition to being a rich source of protein, these fillets have a favorable nutritional balance, providing 230 kcal per 100 grams. They contain 21 g of protein, 16 g of fat, and 0 g of carbohydrates, making them an ideal choice for those seeking a balanced diet. Sourced from Spain, these fillets contain no allergens, ensuring suitability for diverse consumers.