The suckling pig, weighing approximately 3 to 4 kg, is a traditional dish perfect for celebrations. This type of meat is known for its tender and juicy texture, ideal for roasting and serving on special occasions. With 100% suckling pig meat, it guarantees an authentic and flavorful culinary experience. Nutritional information reveals that per 100 g, the suckling pig contains 200 kcal, 17 g of protein, 13 g of fat, and 0 g of carbohydrates, making it a nutritious and tasty option. This product comes from Spain, ensuring quality and knowledge of the breeding process. It contains no allergens, making it suitable for most consumers. Although specific storage conditions are not detailed, it is recommended to refrigerate and consume within a reasonable timeframe to enjoy its freshness.