Tenderloin medallion in 200 g presentation and STEAK TARTAR cut. It is described as an extra-category piece and as “the best of the tenderloin,” ideal for the most discerning palates. The indicated format corresponds to 200 g of product; the name keeps both the medallion reference and the cut name. The information provided focuses on the tenderloin piece, its extra category and its presentation. The animal species is not specified and no data on its origin is provided. There is also no ingredients list, allergen statement or nutrition table. The product sheet does not detail the type of packaging or offer storage or preparation instructions. Therefore, the STEAK TARTAR mention is included as the cut name, without adding unlisted ingredients, dressings or processing characteristics.