Price per kilo. Tomato de penjar, known for its traditional use in «sucar el pa amb tomàquet»: the tomato is rubbed onto a good slice of artisan bread or country bread. This preparation is served with extra virgin olive oil and a little salt, with the option of adding garlic if desired. Pa amb tomàquet, also popularly called «pan tumaca», is the featured serving suggestion for this tomato. The idea is based on bread with the tomato rubbed over it, completed with the accompaniments mentioned. Garlic is optional and may be added or omitted according to preference. The product is sold by weight. References to bread, oil, salt and garlic describe a serving suggestion and not the product composition. No fixed net weight, specific packaging or particular storage conditions are indicated.