Veal Ossobuco, a prized cut of meat, is known for its juiciness and intense flavor. This part of the veal contains both shank meat and marrow bone, making it ideal for slow cooking in stews and risottos. Sourced from Galician veal, each piece is presented in medallions of approximately 600 grams, making it easy to use in various recipes. Its tender texture ensures that when cooked, the meat retains its tenderness and absorbs the flavors of the accompaniments. Enjoying Ossobuco at the table is synonymous with quality and satisfaction, especially at family meals or celebrations. Note that since it is a fresh product, the weight may vary slightly, affecting the final price. Ideal for those looking for a comforting and flavorful dish, Veal Ossobuco is an excellent choice for any occasion.