Veal rump medallions of Spanish origin, presented in a pack of 2 units of 200 g each. The total net content is 400 g. This presentation includes two pieces of the same weight, both corresponding to the veal rump cut. The stated composition is 100% veal rump medallions. The nutritional information provided states 240 kcal of energy, 22 g of protein, 17 g of fat and 0 g of carbohydrates. The original text does not specify the amount of product these values refer to. It also does not provide energy in kilojoules, saturated fat, sugars or salt. According to the declaration included in the sheet, the product contains no allergens. No storage conditions or preparation/consumption instructions are provided. The available information also does not detail any additional treatments or processing steps.