The Selected White Kidney Beans are one of the most appreciated legumes in Spanish cuisine. Hailing from Spanish lands, specifically from Castile and León, these beans are characterized by their creamy white color and very smooth skin. Their oblong and elongated shape makes them ideal for a variety of culinary preparations. Once cooked, they wonderfully preserve their shape, making them a perfect accompaniment for many dishes. They provide a high content of protein, as well as carbohydrates, fiber, and iron, making them a nutritious and healthy food. Versatile and full of flavor, these beans are an excellent choice for those seeking a balanced diet.