White pork tenderloin is a cut from the loin and stands out for its tenderness, texture and very low fat content. Its ease of cooking makes it suitable for different recipes and preparation methods. It can be cooked whole or cut into fillets or medallions, depending on the recipe. The preparations mentioned include tenderloin with wine, with cheese, grilled, roasted and baked. These options allow you to choose both the cut and the cooking method for each dish, keeping the tenderloin as the main ingredient. The indicated format is a piece of white pork tenderloin weighing 1 kg. Approximate product weight 1000 g. This amount is given as an estimate. For fresh products, there may be a slight variation in the final price depending on the weight.