Whole fresh chicken is a high-quality meat piece, approximately 2 kg, perfect for roasting, stewing, or cutting into portions for freezing and later consumption according to household needs. This product is known for its protein richness, providing several B vitamins essential for the body. With low sodium content, it is also considered low in cholesterol when consumed without skin. Chicken is an excellent source of iron and calcium, as well as a good source of amino acids, making it a healthy option in your diet. Remember that the weight of the chicken may vary, estimated between 1.5 and 2 kg, which may slightly influence the final price.