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Hato mugi is a type of buckwheat used in Japanese cuisine.
Hato mugi TERRASANA 1 kg is a miso paste made with this ingredient, known for its salty and umami flavor.
Miso is a traditional Japanese condiment made from fermented soybeans and sea salt.
This paste can be used to season soups, stews, dressings, and sauces, providing a unique and nutritious flavor.
In addition, Hato mugi is rich in proteins, fiber, and minerals, making it a healthy option to include in the diet.
* This text has been generated automatically
Hato mugi is a type of buckwheat used in Japanese cuisine.
Hato mugi TERRASANA 1 kg is a miso paste made with this ingredient, known for its salty and umami flavor.
Miso is a traditional Japanese condiment made from fermented soybeans and sea salt.
This paste can be used to season soups, stews, dressings, and sauces, providing a unique and nutritious flavor.
In addition, Hato mugi is rich in proteins, fiber, and minerals, making it a healthy option to include in the diet.
* This text has been generated automatically
