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Rice cakes with sea salt. Large in size. Light and crunchy. To be consumed alone, as a bread substitute or accompanied by sweet or savory toppings. Biocop rice cakes are made with whole grain rice (not flour) preserving its nutrients. -Ingredients: Whole grain rice*, sea salt. *From organic farming. -Allergens: Traces of sesame. -Usage: Can be eaten at any time. Can be eaten alone or combined with both sweet and savory toppings. Can be heated in the oven to achieve a freshly made texture. -Storage: Store in a cool, dry place. Once opened, for best preservation, keep the container tightly closed. Nutritional analysis per 100g of product Energy value: 1645 kJ/388 kcal Fats: 3 g Saturated fatty acids: 0.6 g Carbohydrates: 80.7 g Sugars: 0.9 g Dietary fiber: 3.4 g Proteins: 7.9 g Salt: 0.28 g