Net weight:

Made with certified organic soybeans, our natural tofu is an ideal meat substitute that provides a high nutritional value, particularly protein. You can eat it raw, in salads, fried, grilled, seasoned with soy sauce, or however you like - its mild flavor adapts to all the recipes you can imagine with it. Ingredients: Water, soybeans*, coagulant: nigari, calcium sulfate. *From organic farming.