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Made with certified organic soybeans, our natural tofu is an ideal meat substitute that provides a high nutritional value, especially in terms of its protein content. You can eat it raw, in salads, fried, grilled, seasoned with soy sauce, or however you like - its mild flavor adapts to any recipe you can imagine. Ingredients: Water, soy*, coagulant: nigari, calcium sulfate. *From organic farming.