TOO ORGANIC gluten-free mung green soybeans 500 g ORGANIC

TOO ORGANIC gluten-free mung green soybeans 500 g ORGANIC

TOO ORGANIC gluten-free mung green soybeans 500 g ORGANIC

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Soy equals the protein value of meat and is a source of healthy fats of vegetable origin
Fabaceous species of Asian origin, highly valued for its high fiber and protein content; and its good digestibility.-Ingredients: Mung bean (Green soybean)*(*) From organic farmingHow to use: as a vegetable, in stews, purees, soups or as a vegetable paste.
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Soy equals the protein value of meat and is a source of healthy fats of vegetable origin
Fabaceous species of Asian origin, highly valued for its high fiber and protein content; and its good digestibility.-Ingredients: Mung bean (Green soybean)*(*) From organic farmingHow to use: as a vegetable, in stews, purees, soups or as a vegetable paste.
Translated automatically

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