Ingredients: Whole wheat flour (80%), whole wheat sourdough (20%), sea salt, extra virgin olive oil, barley malt extract, antioxidant (tocopherol-rich extract). Note: may contain traces of soy, sesame, and mustard. This dextrinated whole wheat bread is made with high-quality ingredients, offering an authentic flavor and a crunchy texture. It does not contain added sugars and is high in fiber. The sourdough is slowly fermented and the bread is baked twice, making digestion smoother. Suitable for vegans, each pack contains 20 units.