Artisan Polvorones of 300g, made by masters in Jijona. This traditional preparation stands out for containing 35% Mediterranean Marcona almond, the main ingredient in its description and in its marked almond character. Its soft texture is combined with intense flavours of toasted almond and subtle notes of Ceylon cinnamon. The description presents them as a dessert of international fame, with a profile that brings together the intensity of toasted almond and the delicate hints of cinnamon. The artisanal production and origin in Jijona complete the identity of these traditional Polvorones. The product is presented in 300g format. Price per unit, according to the modality indicated in the product data. The available information confirms the percentage of Marcona almond, but does not detail the full ingredient list or provide specific storage instructions.