The Pan de Cádiz is an exquisite 250-gram marzipan that presents a fusion of traditional flavors. Filled with candied fruits, egg yolk, and sweet potato, this typical sweet of Spanish cuisine is made manually, ensuring the artisanal quality that distinguishes it. Its soft texture and authentic flavor make it a delight for both the most demanding palates and those looking for a comforting bite. Ideal for family gatherings or as a sweet dessert. This product stands out for its ease of being cut, allowing everyone to enjoy its multiple flavors and nuances. Undoubtedly, a jewel of our tradition that deserves to be savored.