The pure Iberian acorn loin from COVAP is a true delicacy that represents Spanish tradition. Made from Iberian pigs fed with acorns, this loin is crafted from the best selected cuts. It is cured in natural dryers for 90 days, which gives it an intense flavor and aroma, with a distinctive red color and differentiation between meat and fat veins. This product, weighing approximately 450-500 g, is perfect for enjoying on a charcuterie board or in tapas. Additionally, it features fast shipping within 24-48 hours.