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Casa Santoña offers authentic Cantabrian anchovies and other artisanal sea products.
With over three decades of experience, they are leaders in salting, smoking, and preserving sea products.
Their catalog includes sardines, tuna, razor clams, tuna belly, anchovies in vinegar, and smoked salmon.
Additionally, they have restaurants where they perfect recipes to offer the best selection to their customers.
Format
100gr
Format
100gr
Ingredients: Carne y grasa de cerdo de bellota Ibérico, sal,pimentón,especias.
Chorizo de Bellota Ibérico, from highly selected lean meat from free-range pigs fed on acorns and natural pastures. Its colour is red, with an intense and unmistakable aroma and flavour of traditional spices and exquisiteness to the palate. In its elaboration only salt, paprika and spices, such as black pepper, are added, with no additives
Chorizo de Bellota Ibérico, from very selected lean meat from pigs fed in freedom with acorns and natural pastures. Its colour is red, with an intense and unmistakable aroma and flavour of traditional spices and exquisiteness to the palate. In its elaboration only salt, paprika and spices, such as black pepper, are added, with no additives. By stuffing the lean parts with a natural casing we obtain these precious products of the animal. Elaborated according to tradition, both the chorizo and the salchichón are a selection of high quality products designed for a daily and economical diet
Ingredients: Carne y grasa de cerdo de bellota Ibérico, sal,pimentón,especias.
Chorizo de Bellota Ibérico, from highly selected lean meat from free-range pigs fed on acorns and natural pastures. Its colour is red, with an intense and unmistakable aroma and flavour of traditional spices and exquisiteness to the palate. In its elaboration only salt, paprika and spices, such as black pepper, are added, with no additives
Chorizo de Bellota Ibérico, from very selected lean meat from pigs fed in freedom with acorns and natural pastures. Its colour is red, with an intense and unmistakable aroma and flavour of traditional spices and exquisiteness to the palate. In its elaboration only salt, paprika and spices, such as black pepper, are added, with no additives. By stuffing the lean parts with a natural casing we obtain these precious products of the animal. Elaborated according to tradition, both the chorizo and the salchichón are a selection of high quality products designed for a daily and economical diet
