Iberian Acorn-fed Loin 75% (Castro y Gonzalez)

Acorn-fed Loin 75% of genetic purity, from animals slaughtered immediately after exclusive use of acorns, grass and other natural resources of the pasture. It is characterized by its veins of infiltrated fat in the tissues. Its color is reddish and its flavor is intense, prolonged and full of traditional nuances. It is a masterful artisan piece of utilizing meat as a gourmet product. Its organoleptic properties are appreciated by our senses and transform it into a food as delicious as it is nutritious. Especially suitable for low-calorie diets and for athletes due to its low fat content and higher percentage of proteins per 100 grams.