The Acorn Loin 75% genetic purity is a delicacy that comes from pigs that have been fed exclusively on acorns, grass, and other natural resources of the dehesa. This vacuum-packed Iberian loin presents a smooth texture and intense flavor, characterized by its marbled fat that makes it even more succulent. It is an artisanal piece that reflects the tradition and care in its production. Its organoleptic properties offer a unique gastronomic experience, making it a delicious and nutritious food. Ideal for inclusion in low-calorie diets thanks to its low fat content and high protein percentage. It is recommended to enjoy it alone, with good bread or in casseroles, appreciating its rich flavor. This loin has a shelf life of one month once opened.