Pandereta's anchovies in vinegar are a delight that highlights the tradition of artisanal fishing. We use only the highest quality anchovies, carefully selected from our ports. This process involves thorough cleaning, followed by marination in a mixture of wine vinegar, lemon, and salt. The fillets are preserved in olive oil, resulting in a smooth flavor and meaty texture. Their low salt content and natural color make these anchovies a perfect choice for various fish recipes. Ideal for tapas or as an appetizer, they pay homage to maritime tradition.