All the processing of Casa Santoña anchovies is carried out using completely traditional and artisanal methods, dedicating the necessary time to each anchovy fillet to, on one hand, reduce the salt concentration, and on the other hand, remove all the bones and ultimately achieve the best aromas of the fish. The finished anchovies are packed for preservation in neutral oil (sunflower) and if desired, they can be served with a few drops of suitable olive oil. In the preparation of Cantabrian extra anchovies from Casa Santoña, the artisanal process allows for obtaining a high gastronomy product from this raw material. We dedicate the necessary care to each fillet to achieve an impeccable anchovy: long, shiny and boneless, with a delicate aroma, fleshy and soft texture, intense, elegant and long taste through the retronasal route.

Where to buy extra Cantabrian anchovies online?

Now it is possible to buy extra Cantabrian anchovies online at the Casa Santoña store. Discover the best Cantabrian anchovies on our website.