Gilda marriage - tray

Gilda marriage - tray
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Gilda marriage - tray

Gilda marriage - tray

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Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
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About Casa Santoña

Delicious anchovies, anchovies and smoked fish from the Cantabrian Sea

Casa Santoña offers authentic Cantabrian anchovies and other artisanal sea products.

With over three decades of experience, they are leaders in salting, smoking, and preserving sea products.

Their catalog includes sardines, tuna, razor clams, tuna belly, anchovies in vinegar, and smoked salmon.

Additionally, they have restaurants where they perfect recipes to offer the best selection to their customers.

Además, Casa Santoña es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Ingredients: Anchovy 20%, Boquerón 20% (fish) (Engraulis Encrasicolus) (vinegar, salt, and acidifier E-330), Piparra (water, vinegar, salt, and preservatives: E-223 (sulfites), E-202, antioxidant E-260), Anchovy-stuffed olive (manzanilla olive, water, anchovy paste 6% (anchovy, stabilizer E-401), salt, flavor enhancer E-621, acidifiers E-330 and E-270, antioxidant E-300, and preservative E-202) and sunflower oil. May contain traces of shellfish, dairy, and almonds.

Nutritional values per 100.0 g
Energy value 836 kJ / 202 kcal
Fat (g) 17 g
of which saturates (g) 2,18 g
Carbohydrate (g) 3,30 g
of which sugars (g) 0,50 g
Protein (g) 3,85 g

San Sebastián (Spain)

Store in a cool, dry place, avoiding direct sunlight. Once opened, preferably consume within 3 days.

Container: bandeja

Mark: Casa Santoña

Net weight:

Preservation method: Store in a cool, dry place, avoiding direct sunlight. Once opened, preferably consume within 3 days.
The Gilda marriage is an exquisite combination of sweet piparra, anchovies, and Cantabrian boquerones. This iconic appetizer from Donostia, San Sebastián, stands out for its quality and authentic flavor. Perfect to enjoy on any occasion, a must-have in your pantry!
The Gilda marriage is a traditional appetizer from northern Spain, especially in Donostia, San Sebastián. This delicious bite fuses the finest ingredients, including Ibarra piparra (a sweet, non-spicy pepper), anchovies from Casa Santoña, and stuffed olives. Each bite transports your palate to the Cantabrian coast, combining intense and fresh flavors that pay homage to the region's culinary culture. The Gilda is presented in tray format, making it perfect for sharing at gatherings or as a timeless snack. The blend of the softness of the olives and the punch of the anchovies provides an ideal balance that no one can resist. It is recommended to enjoy it at its best, taking advantage of its freshness, and it can be paired with a good white wine or vermouth to further enhance its flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Ingredients: Anchovy 20%, Boquerón 20% (fish) (Engraulis Encrasicolus) (vinegar, salt, and acidifier E-330), Piparra (water, vinegar, salt, and preservatives: E-223 (sulfites), E-202, antioxidant E-260), Anchovy-stuffed olive (manzanilla olive, water, anchovy paste 6% (anchovy, stabilizer E-401), salt, flavor enhancer E-621, acidifiers E-330 and E-270, antioxidant E-300, and preservative E-202) and sunflower oil. May contain traces of shellfish, dairy, and almonds.

Otras características

Container: bandeja

Mark: Casa Santoña

Preservation method

Store in a cool, dry place, avoiding direct sunlight. Once opened, preferably consume within 3 days.

Source

San Sebastián (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 836 kJ / 202 kcal
Fat (g) 17 g
of which saturates (g) 2,18 g
Carbohydrate (g) 3,30 g
of which sugars (g) 0,50 g
Protein (g) 3,85 g

More information

Net weight:

The Gilda marriage is an exquisite combination of sweet piparra, anchovies, and Cantabrian boquerones. This iconic appetizer from Donostia, San Sebastián, stands out for its quality and authentic flavor. Perfect to enjoy on any occasion, a must-have in your pantry!
The Gilda marriage is a traditional appetizer from northern Spain, especially in Donostia, San Sebastián. This delicious bite fuses the finest ingredients, including Ibarra piparra (a sweet, non-spicy pepper), anchovies from Casa Santoña, and stuffed olives. Each bite transports your palate to the Cantabrian coast, combining intense and fresh flavors that pay homage to the region's culinary culture. The Gilda is presented in tray format, making it perfect for sharing at gatherings or as a timeless snack. The blend of the softness of the olives and the punch of the anchovies provides an ideal balance that no one can resist. It is recommended to enjoy it at its best, taking advantage of its freshness, and it can be paired with a good white wine or vermouth to further enhance its flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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