Red Wine Senda

Characteristics of Senda wine Varieties: Garnacha from the plots "Corzos", "El Camino", "Boquerón", "La Coja" and "Poniente". Granitic soil with sandy-loamy texture (90-93% sand), pH 6.5. Planting: goblet training with 1,450 vines/ha. Vintage yield: 2,220 kg/Ha. Organic viticulture. Winemaking: Destemming and pre-maceration. Fermentation with its own yeasts and gentle pump-overs. Malolactic fermentation in tank without adding bacteria. Aging was carried out for ten months in French oak barrels of different uses and sizes, depending on each plot. Blend in tank until bottling without clarifying or filtering. Bottling date: February 2015. Serving temperature: 15-17 ºC. Tasting note: Very fresh and aromatic Senda 2012. It faithfully represents the spirit of the Garnacha terroir of Las Moradas. Cherry color. Very varietal Garnacha with floral aromas, plum, undergrowth, and a very mineral background, characteristic of the granitic soil, with the variety prevailing over subtle wood. Long finish with great persistence in the mouth.

Senda wine and more wines in our online winery

Discover the variety of wines in the online wine shop Casa Santoña Other interesting facts about Senda wine. The winery is located at 870 m altitude, on the threshold of the Sierra de Gredos, in a unique location in San Martín de Valdeiglesias, southwest of Madrid. Surrounding it, 21 ha. of old dry-farmed Garnacha vineyards settled on a fine gravel soil of granitic origin, with low grape yields and in a harsh climate. The wine obtained tries to capture the essence of Garnacha in these terroirs in the most natural and respectful way possible.