The anchovy sardines from Casa Santoña are a delicacy from the sea that stands out for its artisanal process. These sardines, of the species Sardina Pilchardus, are brined for a couple of years to develop their characteristic flavor and then prepared as if they were anchovies. This gives them a perfect balance between a powerful taste and a firm yet juicy texture. Their pandereta form makes them a convenient option ready to consume. Perfect for pairing with toast, salads, or enjoying directly, these sardines exemplify the quality and tradition that characterize Casa Santoña. Additionally, they are preserved in sunflower oil, which further enriches their flavor.