Sierra de Sevil Cheese

Sierra de Sevil Cheese Sierra de Sevil Cheese-detalle
Sierra de Sevil Cheese Sierra de Sevil Cheese-detalle
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Sierra de Sevil Cheese

Sierra de Sevil Cheese

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Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
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About Casa Santoña

Delicious anchovies, anchovies and smoked fish from the Cantabrian Sea

Casa Santoña offers authentic Cantabrian anchovies and other artisanal sea products.

With over three decades of experience, they are leaders in salting, smoking, and preserving sea products.

Their catalog includes sardines, tuna, razor clams, tuna belly, anchovies in vinegar, and smoked salmon.

Additionally, they have restaurants where they perfect recipes to offer the best selection to their customers.

Además, Casa Santoña es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Dairy

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients: pasteurized goat's milk, rennet, sequestrant (calcium chloride), starter culture, and salt.

Nutritional values per 100.0 g
Energy value 1.759 kJ / 424 kcal
Fat (g) 36 g
of which saturates (g) 27 g
Carbohydrate (g) 1,50 g
of which sugars (g) 0 g
Protein (g) 26 g

Net weight:

Radiquero Sierra de Sevil cheese is an artisanal goat cheese made from pasteurized milk without preservatives. It has a closed texture and contains 45% fat, offering a mild taste and a pronounced aroma. Ideal for enjoying on a cheese board or gourmet, it is a natural product.
Radiquero Sierra de Sevil cheese is a delicious artisanal cheese made from pasteurized goat's milk. This cheese has a pressed curd and a closed texture, meaning it has no holes. With a fat content of 45%, it is marked by its mild flavor and well-developed aroma, alongside a characteristic acidity typical of goat cheeses. This natural product is made without preservatives and matures in a cellar for one to two months. The careful artisanal production guarantees a unique flavor profile, making it perfect for enjoying on special occasions or as part of a gourmet cheese board. Weighing approximately 450 g with a margin of +-14 g, it is ideal for sharing or enjoying at home. Additionally, it is recommended to keep it refrigerated and consume within a month of opening to ensure freshness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Ingredients: pasteurized goat's milk, rennet, sequestrant (calcium chloride), starter culture, and salt.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.759 kJ / 424 kcal
Fat (g) 36 g
of which saturates (g) 27 g
Carbohydrate (g) 1,50 g
of which sugars (g) 0 g
Protein (g) 26 g

More information

Net weight:

Radiquero Sierra de Sevil cheese is an artisanal goat cheese made from pasteurized milk without preservatives. It has a closed texture and contains 45% fat, offering a mild taste and a pronounced aroma. Ideal for enjoying on a cheese board or gourmet, it is a natural product.
Radiquero Sierra de Sevil cheese is a delicious artisanal cheese made from pasteurized goat's milk. This cheese has a pressed curd and a closed texture, meaning it has no holes. With a fat content of 45%, it is marked by its mild flavor and well-developed aroma, alongside a characteristic acidity typical of goat cheeses. This natural product is made without preservatives and matures in a cellar for one to two months. The careful artisanal production guarantees a unique flavor profile, making it perfect for enjoying on special occasions or as part of a gourmet cheese board. Weighing approximately 450 g with a margin of +-14 g, it is ideal for sharing or enjoying at home. Additionally, it is recommended to keep it refrigerated and consume within a month of opening to ensure freshness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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