Río Vero Cheese

Río Vero Cheese Río Vero Cheese-detalle
Río Vero Cheese Río Vero Cheese-detalle
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Río Vero Cheese

Río Vero Cheese

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Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
Shipping not available
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About Casa Santoña

Delicious anchovies, anchovies and smoked fish from the Cantabrian Sea

Casa Santoña offers authentic Cantabrian anchovies and other artisanal sea products.

With over three decades of experience, they are leaders in salting, smoking, and preserving sea products.

Their catalog includes sardines, tuna, razor clams, tuna belly, anchovies in vinegar, and smoked salmon.

Additionally, they have restaurants where they perfect recipes to offer the best selection to their customers.

Además, Casa Santoña es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Dairy

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

pasteurized goat MILK, rennet, binder (calcium chloride), culture, and salt.

Nutritional values per 100.0 g
Energy value 1.621 kJ / 392 kcal
Fat (g) 35 g
of which saturates (g) 26 g
Carbohydrate (g) 1,10 g
of which sugars (g) 0,50 g
Protein (g) 18 g

Recommended consumption within 60 days from production.

Net weight:

Preservation method: Recommended consumption within 60 days from production.
Río Vero cheese from Radiquero is a soft goat cheese made naturally. Its 30-day maturation enhances a personal flavor with milky and nutty notes. Ideal for thin slicing, we recommend consuming it within 60 days.
Río Vero cheese from Radiquero is an exquisite soft goat cheese made from pasteurized goat milk, natural rennet, and without preservatives. It features a distinctive blue mold rind, which enhances its flavor. The maturation process of at least 30 days gives it a unique taste profile, balancing acidic and sweet notes with a nutty aftertaste.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

pasteurized goat MILK, rennet, binder (calcium chloride), culture, and salt.

Preservation method

Recommended consumption within 60 days from production.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.621 kJ / 392 kcal
Fat (g) 35 g
of which saturates (g) 26 g
Carbohydrate (g) 1,10 g
of which sugars (g) 0,50 g
Protein (g) 18 g

More information

Net weight:

Río Vero cheese from Radiquero is a soft goat cheese made naturally. Its 30-day maturation enhances a personal flavor with milky and nutty notes. Ideal for thin slicing, we recommend consuming it within 60 days.
Río Vero cheese from Radiquero is an exquisite soft goat cheese made from pasteurized goat milk, natural rennet, and without preservatives. It features a distinctive blue mold rind, which enhances its flavor. The maturation process of at least 30 days gives it a unique taste profile, balancing acidic and sweet notes with a nutty aftertaste.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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