Rio Vero cheese

Rio Vero cheese
Rio Vero cheese Rio Vero cheese-detalle
Rio Vero cheese Rio Vero cheese-detalle

Rio Vero cheese

Rio Vero cheese

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Casa Santoña
Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
9,95 €
free from 99 €
Recommended

About Casa Santoña

Delicious anchovies, anchovies and smoked fish from the Cantabrian Sea

Casa Santoña offers authentic Cantabrian anchovies and other artisanal sea products.

With over three decades of experience, they are leaders in salting, smoking, and preserving sea products.

Their catalog includes sardines, tuna, razor clams, tuna belly, anchovies in vinegar, and smoked salmon.

Additionally, they have restaurants where they perfect recipes to offer the best selection to their customers.
Además, Casa Santoña es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Radiquero Río Vero cheese is a soft goat cheese. It is made using a lactic coagulation of pasteurized goat milk, natural rennet, and no preservatives or additives. Its blue mold rind on the outside, penicillium roqueforti, and white interior make it a distinctive cheese. The blue rind is edible and the base of its flavors. It is recommended to cut it with a wire cutter.

Radiquero Río Vero Cheese


Radiquero Río Vero cheese has a medium intensity aroma, lactic, earthy, with notes of citrus and hints of wild mushrooms. It undergoes a minimum maturation process of 30 days in a chamber and it is recommended to consume it before 60 days, regardless of its expiration date. Soft and creamy texture. Creamy and melting on the palate. Fine granulation. Very personal flavor, with dominant acidic notes, mixed with sweet cream notes and well-balanced goat aromas. Aftertaste of nuts (raw hazelnut) and slightly spicy if eaten with the rind, which is recommended. Over time, the flavor intensifies and the rind becomes slightly spicier.

Radiquero Río Vero Cheese and more cheeses at Casa Santoña


Discover other Radiquero cheeses such as Los Meleses cheese, Radiquero San Pelegrín cheese, or Radiquero Sierra de Sevillosmejores cheeses in the Casa Santoña online store.
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More information

Radiquero Río Vero cheese is a soft goat cheese. It is made using a lactic coagulation of pasteurized goat milk, natural rennet, and no preservatives or additives. Its blue mold rind on the outside, penicillium roqueforti, and white interior make it a distinctive cheese. The blue rind is edible and the base of its flavors. It is recommended to cut it with a wire cutter.

Radiquero Río Vero Cheese


Radiquero Río Vero cheese has a medium intensity aroma, lactic, earthy, with notes of citrus and hints of wild mushrooms. It undergoes a minimum maturation process of 30 days in a chamber and it is recommended to consume it before 60 days, regardless of its expiration date. Soft and creamy texture. Creamy and melting on the palate. Fine granulation. Very personal flavor, with dominant acidic notes, mixed with sweet cream notes and well-balanced goat aromas. Aftertaste of nuts (raw hazelnut) and slightly spicy if eaten with the rind, which is recommended. Over time, the flavor intensifies and the rind becomes slightly spicier.

Radiquero Río Vero Cheese and more cheeses at Casa Santoña


Discover other Radiquero cheeses such as Los Meleses cheese, Radiquero San Pelegrín cheese, or Radiquero Sierra de Sevillosmejores cheeses in the Casa Santoña online store.
Translated automatically

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