Gilda Boquerón - tray

Gilda Boquerón - tray
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Gilda Boquerón - tray

Gilda Boquerón - tray

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Rating: 4.7
No minimum order
Shipping time: 48 - 96 h
Shipping not available
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About Casa Santoña

Delicious anchovies, anchovies and smoked fish from the Cantabrian Sea

Casa Santoña offers authentic Cantabrian anchovies and other artisanal sea products.

With over three decades of experience, they are leaders in salting, smoking, and preserving sea products.

Their catalog includes sardines, tuna, razor clams, tuna belly, anchovies in vinegar, and smoked salmon.

Additionally, they have restaurants where they perfect recipes to offer the best selection to their customers.

Además, Casa Santoña es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Format

bandeja

Format

bandeja

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Anchovy 25% (FISH) (Engraulis Encrasicolus) (vinegar, salt, and acidifier E-330), Piparra (water, vinegar, salt, and preservatives: E-223 (SULFITES), E-202, and antioxidant E-260), Anchovy-stuffed olive [(manzanilla olive, water, ANCHOVY paste 6% (ANCHOVY, stabilizer E-401), salt, flavor enhancer E-621, acidifiers E-330 and E-270, antioxidant E-300, and preservative E-202], and sunflower oil. May contain traces of CRUSTACEANS, DAIRY, AND ALMONDS.

Nutritional values per 100.0 g
Energy value 644 kJ / 155 kcal
Fat (g) 12,20 g
of which saturates (g) 1,97 g
Carbohydrate (g) 3,53 g
of which sugars (g) 0,50 g
Protein (g) 7,81 g

País Vasco (Spain)

Mark: Casa Santoña

Net weight:

Gilda boquerón is an emblematic appetizer from northern Spain, especially from San Sebastián. Made up of olives, Ibarra peppers, and quality anchovies, it is ideal for enjoying with tapas. Each tray includes the finest ingredients for an authentic and unique flavor.
The Gilda boquerón is an iconic appetizer that represents the rich gastronomic culture of northern Spain, especially in Donostia, where it has become a symbol. This product from Casa Santoña is made with a careful selection of ingredients, including 25% boquerón, Ibarra peppers, and anchovy-stuffed olives. The mixture is presented in the form of a skewer, making this tapa a perfect option for sharing. The Gilda boquerón can be enjoyed alone, paired with wine, or as part of a variety of tapas in a meal. Its combination of flavors provides a surprising tasting experience. Each tray has a shelf life of 9 months, making it a practical and delicious option to have on hand for any occasion. Perfect for those seeking a seafood delight that represents the best of Spanish cuisine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Anchovy 25% (FISH) (Engraulis Encrasicolus) (vinegar, salt, and acidifier E-330), Piparra (water, vinegar, salt, and preservatives: E-223 (SULFITES), E-202, and antioxidant E-260), Anchovy-stuffed olive [(manzanilla olive, water, ANCHOVY paste 6% (ANCHOVY, stabilizer E-401), salt, flavor enhancer E-621, acidifiers E-330 and E-270, antioxidant E-300, and preservative E-202], and sunflower oil. May contain traces of CRUSTACEANS, DAIRY, AND ALMONDS.

Otras características

Mark: Casa Santoña

Source

País Vasco (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 644 kJ / 155 kcal
Fat (g) 12,20 g
of which saturates (g) 1,97 g
Carbohydrate (g) 3,53 g
of which sugars (g) 0,50 g
Protein (g) 7,81 g

More information

Net weight:

Gilda boquerón is an emblematic appetizer from northern Spain, especially from San Sebastián. Made up of olives, Ibarra peppers, and quality anchovies, it is ideal for enjoying with tapas. Each tray includes the finest ingredients for an authentic and unique flavor.
The Gilda boquerón is an iconic appetizer that represents the rich gastronomic culture of northern Spain, especially in Donostia, where it has become a symbol. This product from Casa Santoña is made with a careful selection of ingredients, including 25% boquerón, Ibarra peppers, and anchovy-stuffed olives. The mixture is presented in the form of a skewer, making this tapa a perfect option for sharing. The Gilda boquerón can be enjoyed alone, paired with wine, or as part of a variety of tapas in a meal. Its combination of flavors provides a surprising tasting experience. Each tray has a shelf life of 9 months, making it a practical and delicious option to have on hand for any occasion. Perfect for those seeking a seafood delight that represents the best of Spanish cuisine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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