Gilda Extra Marinated (20 units) - Tambourine 700g

Gilda Extra Marinated (20 units) - Tambourine 700g
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Gilda Extra Marinated (20 units) - Tambourine 700g

Gilda Extra Marinated (20 units) - Tambourine 700g

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Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
From 9,99 €
free from 99 €
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About Casa Santoña

Delicious anchovies, anchovies and smoked fish from the Cantabrian Sea

Casa Santoña offers authentic Cantabrian anchovies and other artisanal sea products.

With over three decades of experience, they are leaders in salting, smoking, and preserving sea products.

Their catalog includes sardines, tuna, razor clams, tuna belly, anchovies in vinegar, and smoked salmon.

Additionally, they have restaurants where they perfect recipes to offer the best selection to their customers.

Además, Casa Santoña es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Exquisite combination of sweet piparra peppers, olives, anchovies, and Cantabrian anchovies.

Gilda Extra Matrimonio (20 units) - Tambourine


The extra marriage gilda is the quintessential appetizer or tapa from northern Spain, especially in Donostia, San Sebastián, where it is considered a symbol and icon of the gastronomic culture of this coastal city. The extra marriage gilda of anchovies and anchovies from Casa Santoña is made with the best raw materials, it is the perfect combination of olives, piparra de Ibarra (sweet non-spicy pepper) and our whole anchovy from Casa Santoña. The gilda is in a banderilla format.
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Exquisite combination of sweet piparra peppers, olives, anchovies, and Cantabrian anchovies.

Gilda Extra Matrimonio (20 units) - Tambourine


The extra marriage gilda is the quintessential appetizer or tapa from northern Spain, especially in Donostia, San Sebastián, where it is considered a symbol and icon of the gastronomic culture of this coastal city. The extra marriage gilda of anchovies and anchovies from Casa Santoña is made with the best raw materials, it is the perfect combination of olives, piparra de Ibarra (sweet non-spicy pepper) and our whole anchovy from Casa Santoña. The gilda is in a banderilla format.
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