Picual Bolea Olive Oil - Bottle

Bolea Picual olive oil from the Molino de Olivas de Bolea mill is located in the town of Bolea, in the province of Huesca. They have been dedicated to the milling of olives since 1940. A small family business that bets on quality to produce the best Extra Virgin Olive Oil.

Characteristics of Bolea Picual olive oil

Bolea Picual olive oil has a lot of personality, with a marked bitter and spicy character. It clearly differs from other lighter varieties. This is due to its high content of polyphenols and natural antioxidants. Picual has a high content of oleic acid, which gives it a greater density and creaminess in the mouth. At the same time, this makes picual oil more resistant to high temperatures, better withstanding frying than other milder oils. However, it is always recommended to use picual oil raw, where its organoleptic qualities are best appreciated, as it is an oil with great intensity, standing out more on a good toast or salad, providing very fresh and fruity flavors. Discover the best olive oils at Casa Santoña.