The Extra Virgin Olive Oil Picual is a product that stands out for its strong personality and a flavor profile marked by bitterness and spiciness. This oil is obtained from Picual olives, harvested at their optimal point, enhancing their fruity aromas of tomato, fig, and grass. Produced by the Bolea Olive Mill in Huesca, this mill has been dedicated to the milling of olives since 1940, affirming its commitment to quality and tradition. This oil, rich in polyphenols and antioxidants, is particularly dense and creamy, making it ideal for frying as well as for raw consumption, where its freshness and flavor shine. Used in toasts or salads, it allows the full enjoyment of its organoleptic qualities. Its versatility in the kitchen and its resistance to high temperatures make it an essential ingredient.